• Please advise when ordering of any food allergies
  • Price included GST and may change without notice
  • We do not take any responsibility for take away leftover food due to possible contamination
  • = Mild     = Spicy
  • = Kids Menu
  • FREE Home Delivery
    (Minimum order $35 )
  • Sydney Olympic Park, Sydney Olympic Park, test, Rhodes, Newington, Wentworth Point, North Strathfield, Homebush,

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1. Vegetarian spring roll (4 pcs)

Vegetables, vermicelli, fungus wrapped in crispy pastry and served with sweet plum sauce

2. Curry puff (4 pcs)

Puff pasty filled with potato, sweet potato, peas lightly spices with curry powder and served with sweet chilli sauce

3. Deep fried tofu

Fried soft tofu served with sweet chilli sauce

4. Coconut prawn (2pcs)

Deep fried coconut crumbed prawns served with sweet chilli sauce

5. Kanom jeeb (4pcs)

Steamed wonton dumplings mixed with chicken and prawns

6. Money bag (4pcs)

Crispy fried pastry filled with chicken, carrot, corn, water chesnut, served with sweet chilli sauce

7. Chicken wings (4pcs)

Marinated chicken wings served with sweet chilli dipping sauce

8. Satay (4pcs)

Grilled marinated chicken thigh fillet on a skewer topped with satay sauce

9. Moo ping (4pcs)

Char grilled skewers of marinated tender pork served with dipping sauce

10. Salt and pepper squid

Deep fried squid tossed in flour served with sweet chilli sauce

11. Fish cake (4 pcs)

Fish fillet mixed with mild chiili paste, served with sweet chilli sauce

12. Crab spring roll (6pcs)

minced crabs and taro wrapped with crisp pastry served with sweet chilli sauce

13. Mixed entrée (4pcs)

Veg Spring roll, curry puff, fish cake, crab spring roll


14. Tom yum

Spicy and sour soup with galangal, lemongrass, kaffir lime leafs and mushroom.

15. Tom kha

(chicken only) Coconut milk soup with chilli jam and mushroom

Salads & Grills

16. Som tum

Green papaya salad with dried shrimp, beans, cherry tomatoes, peanuts, garlic, lime and chilli

17. Larb gai (chicken salad)

Warm cooked Minced chicken mixed withshallots, coriander, mints, ground chilli ground roasted rice

18. Yum nua (beef salad)

Sliced marinated beef mixed with chilli-lime juice, red onions, mint leaves and herbs.

19. Gai yang

Char grilled marinated chicken served with Sweet chiili sauce

20. Crying tiger

Char grilled marinated beef served with Jim Jaew sauce

21. Prawn salad

Cooked prawn with chilli-lime juice, red onions, tomato, cucumber and herbs

22. Yum talay (seafood salad)

Cooked mixed seafood with chilli-lime juice, red onions, mint, tomato,cucumber and herbs

23. Duck salad

Roast duck breastslicewith chilli-lime juice, Lychee, pineapple, tomato ,cucumber and herbs


24. Green curry

Medium hot authentic curry paste based with coconut milk, bamboo shoot eggplant, basil leaves

25. Red curry

mild curry in coconut milk with bamboo shoot, basil and assorted vegetables

26. Panang curry

Thick and creamy curry, in coconut cream, green beanscarrot with kaffir lime leaves.

27. Yellow curry

Mild Southtern Curry in coconut milk with potatoes and onions

Wok on Fire

28. Chilli basil

Stir fried chilli and fresh basil with assorted vegetables

29. Cashew nut

Stir fried chilli jam sauce with cashew nut and assorted vegetables

30. Oyster sauce

Stir fried oyster sauce with assorted vegetables & mushroom and baby corn

31. Garlic & pepper

Stir fried garlic and pepper, onions with steam vegetables

32. Fresh ginger

Stir fried fresh ginger, shallot, carrot, baby corn and black fungus

33. Peanut sauce

Stir fried assorted vegetables with homemade peanut sauce

34. Pad prik khing

Stir fried curry paste with green beans, sliced chilli &kaffir lime leaves

35. Sweet & sour

Stir fried with pineapple, cucumber, tomato and flavoured with tomato sauce

36. Palate pad ped

Stir fried southern style, lemongrass curry paste, green beans, and sliced red chilli


37. Pad thai

Traditional stir fried Thin rice noodle with egg, bean sprouts, crushed peanuts, garlic chives and tofu

38. Pad see iw

Stir fried wide rice noodle with sweet & dark soy sauce, chinese brocoli, carrot and egg

39. Pad kee mao

Stir fried wide rice noodle with chilli & dark soy sauce, chinese brocoli, carrot basil, peppercorn and egg

40. Hokkien noodle

Stir fried Egg noodles with soy sauce, bean sprout, carrot, onion, broccoli and egg

41. Thai laksa noodle soup

Aromatic noodle soup with laksa curry paste, coconut milk, bean sprout, tofu & crisp fried onion

42. Rad nha noodle

Flat rice noodle or Crispy egg noodles with carrot and chinese brocoli in homemade gravy sauce

Fried Rices

43. Thai fried rice

Fried rice with oyster sauce, onion, shallot, carrot, chinese brocoli and egg

44. Chilli basil fried rice

Fried rice with chilli & basil sauce, onion, shallot, carrot, Chinese brocoli and egg

45. Tom yum fried rice

Fried rice with tom yum chilli paste, tomato, onion, shallot, carrot, chinese brocoliand egg

46. Pineapple fried rice

Fried rice withpineapple,onion, shallot, carrot, sultanas, cashew nutand egg

47. Crab meat fried rice

Fried rice with crab meat, onion, carrot, tomatoes, peas and egg

Thai Palate Specialties

48. Salt and pepper squid (main size)

Deep fried squid tossed in flour served with sweet chilli sauce

49. Kana moo grob

Stir fried chinese brocoli with oyster sauce and pork belly

50. Prik khing pork belly

Stired fried pork belly wok,tossed with red curry paste, Green bean, chilli and kaffir lime leaves

51. Chilli basil pork belly

Stir fried pork belly wok with chilli basil sauce, green beans, bamboo, chilli and basil leaves

52. Massaman curry (beef)

Slow cooked chunks of tender beef in thick mild, coconut curry with onion, potatoes and peanuts

53. Massaman curry (lamb)

Slow cooked chunks of tender lamb in thick mild, coconut curry with onion, potatoes and peanuts

54. Snow pea prawns

Stir fried prawns with snow pea, carrot, baby corn

55. Green chilli and basil mussels

Stir fried fresh mussels with chilli jam, green chilli &peppercorn and basil leaves

56. Duck curry

Roasted breast duck in red curry with, cherry tomatoes, lychee, pumpkin &pineapple

57. Soft shell crab

Selection of Tamarine sauce OR Garlic sauce OR Chilli jam

58. Somtum with soft shell crab

Crispy soft shell crab with papaya salad

59. King prawn tamarind

Deep fried king prawns with tamarind sauce served with steamed vegetable

60. King king prawn opb woon sen

Stir fried king prawns and glass noodles with ginger and lovage

61. Pla pad prik khing (fish fillet)

Stir fried crispy fish fillet, wok tossed with red curry paste, green beans, chilli and kaffir lime leaves

62. Pad cha talay (seafood)

Stir fried curry paste, peppercorn,Thai basil and Thai eggplant

63. Salmon choo chee

Thick coconut red curry with deep fried meat, kaffir lime leaves

64. Ho mok

Exotic mix seafood or fish fillet cooked with mild curry paste and served in fresh coconut

65. Lamb cutlets

Marinated lamb cutlets with pepper, sesame oil, garlic, coriander served with salad and homemade dipping sauce

66. Crispy snapper with three flavour sauce

Deep fried whole snapper, crumbed and pieced served with combination of sweet, sour and chilli sauce

67. Crispy snapper green mango salad

Deep fried whole snapper, crumbed and pieced served with green mango salad (or green apple when not in season) Dressed in mint leaves, coriander, shallot, onion, chilli, lime juice

Side Dishes

68. Steamed rice


69. Sticky rice


70. Coconut rice



71. Sticky rice with thai custard

(Lightly sweet)

72. Deep fried ice cream


73. Pyramid ice cream

(chocolate & Nougat)

74. Black sticky rice with coconut milk



75. Soft drink (can)

76. Lemon lime bitter


77. Tea

78. Juice

79. Coke 1.25l